ANTOINES in P'berg for lobster Thermidore and dessert souffle.
CHESTERFIELDS, also in P'berg for the baked stuffed shrimp
DREAMS BEACH in Nettle Bay for Delmonico (rib?) steak or rack of lamb
MOULIN FOU at Maho
Almost any of the high end restaurants in GRAND CASE
(I know that's five but we really enjoy all of them.....hard to choose just a few.)

For more casual and less expensive evenings:
Marks Place on the rotary by Le Grande Marche
Pineapple Pete's in Simpson Bay
Cuginis in Simpson Bay
FIG at Cupecoy

And for an absolutely wonderful but more high end lunch on the beach, I highly recommend FRIARS BAY BEACH CAFE at Friars Bay. Or the other extreme from high end - BBQ ribs at Rosie's on Mullet Bay Beach.

But note, please, we are NOT foodies but do enjoy great meals, good service and pleasant settings at fairly reasonable prices without totally breaking the bank. Also, we stay in a quiet corner on the Dutch side and don't like to make the evening drive to Grand Case anymore........there are so many wonderful places it's hard to choose just a few...... <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."