Yvette's
It is our destination place after finding it nearly 25 years ago.

In March when we went, it was a real treat to have 3 generations in the room with us, Felix sat with us to chat, his son waited on us and I discovered the other waitress was Felix's granddaughter. Besides the excellent real SXM food at more than reasonable prices, I like seeing where my money goes.
I ran into Felix at the Grande Marche next to Mark's Place on Sunday as I was making my stock up purchases and told him I'd see him on Tuesday. He laughed and said he'd have a nice red snapper for me since that is what I always order.
Not sure how many know this, but Felix was a chef at the old Mullet Bay Resort before the big hurricane leveled it.

I know many on this site like to go to "upscale" places and spend more money and that's fine. To each there own.

Though these are on the Dutch side, I always make at least one visit to Mo's Snack Shop for good and cheap Dutch food and the upscale Antonine's for my upscale French meal.

Just one man's thoughts.