From what I got from the waitress the other night they may not get them In again until the next 'season' starts - too expensive and too few willing to pay the prices and those that are willing are sporadic so it becomes wasteful on their part I guess.

When John had his Thermidor at Antoines the other night I had a lobster cesare salad and it was NOT INEXPENSIVE, for sure.


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."