|
|
|
Forums39
Topics41,530
Posts337,752
Members27,500
| |
Most Online4,574 Jan 5th, 2026
|
|
Flotsam
Close to the water as possible
Posts: 375
Joined: May 2004
|
|
|
9 members (cruduptx, dj1094, 2gmail.com, DBESXM, CaribbeanCanadians, o2bnsxm, KP605, Stashu11, 1 invisible),
326
guests, and
483
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#59364
06/23/2015 08:49 AM
|
Joined: Jan 2003
Posts: 895 Likes: 4
Traveler
|
OP
Traveler
Joined: Jan 2003
Posts: 895 Likes: 4 |
Here's a recipe that I threw together the other day. It got rave reviews.
Tropical Carrots 1 bag of fresh mini-carrots 1 T Fresh Grated Ginger 1 T Brown Sugar Zest and Juice of one Lime ¼ Cup Flaked, sweetened Coconut
Boil the Carrots in salted water till just tender. Drain. Stir in remaining ingredients. Pour into serving Dish and top with the coconut. You can brown the Coconut under a broiler if desired. The Coconut can also be stirred in with the rest.
|
|
|
|
Entire Thread
|
Tropical Carrots
|
Leagle49
|
06/23/2015 12:49 PM
|
|
|
|
|
|