|
|
|
Forums39
Topics41,953
Posts342,060
Members27,640
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Tom
Hershey, Pennsylvania
Posts: 1,440
Joined: August 2000
|
|
|
23 members (Marie, Ottoman, DavidMartha, geomo, SXMFOX, Rbailey, Two2go, KC2SXM, LaDuke, Fran, barryvabeach, RogerAndBeth, Brad_Va, Beachguy1963, Good Boy Gus, pandpfromcanada, 7 invisible),
376
guests, and
68
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2002
Posts: 3,760 Likes: 15
Traveler
|
Traveler
Joined: Feb 2002
Posts: 3,760 Likes: 15 |
bvilovercgb said:
yes, very much like your recipe. Well it was in an old Cook Book put out in the 70s when she was there. So somebody must have made it and she copied it.
It says it keeps for about 20 weeks in the fridge. Going to make it soon. Hate to be pessimistic but based on serve safe food stats nothing keeps for 20 weeks in the fridge, or at least edible. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
|
|
|
 .
|
|
|
|
|
|
.
