Just back from lunch at The Sugar Mill..WOW. Met the new owners Dennis and Mary and they have great plans ahead and are already having a major impact. Many new items on the menu..amazing " toasties" with a variety of fillings ( I had a cheddar and tomato with mango and a delicious side salad). Everything has been painted and all the stonework blasted til it , almost, shines. The beach restaurant will stay open for lunch til three, then serve drinks and snacks all afternoon and then reopen for casual dinner. There will be a "cabana boy" in attendance on the beach..Dennis says you'll raise your flag and he/ she will bring drinks!The evening menu will be totally revamped and regulars will get a 10% discount card that also lets them use the chaises on the beach. Altogether..truly amazing news..and the staff are as excited as we are!