Louise posted the following recipe:

1/2 cup butter
1 cup sour cream
1 egg
1 16 oz can whole kernel canned corn, drained
1 16 oz can creamed corn, not drained
1 box Jiffy Mix corn muffin mix
1 cup cheddar cheese
Mix together everything except cheese, spoon into buttered 2 quart casserole dish. Bake at 375 for 45 minutes. Remove from oven, add cheese and stir well. Bake another 15 minutes.

I made it that way once, and then made it again, adding the following ingredients:

1/2 green bell pepper
1/2 red bell pepper
1/2 red onion
1 cup mozzarella

I thought the veggies were a good addition, as they made it more colorful and flavorful. I LOVE cheese, so always add more cheese to ANY recipe. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />