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Re: Corn Casserole
[Re: Rasputin]
#7303
04/11/2009 10:23 AM
04/11/2009 10:23 AM
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Joined: Aug 2000
Posts: 83,023 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,023
Central Florida!
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Louise posted the following recipe:
1/2 cup butter 1 cup sour cream 1 egg 1 16 oz can whole kernel canned corn, drained 1 16 oz can creamed corn, not drained 1 box Jiffy Mix corn muffin mix 1 cup cheddar cheese Mix together everything except cheese, spoon into buttered 2 quart casserole dish. Bake at 375 for 45 minutes. Remove from oven, add cheese and stir well. Bake another 15 minutes.
I made it that way once, and then made it again, adding the following ingredients:
1/2 green bell pepper 1/2 red bell pepper 1/2 red onion 1 cup mozzarella
I thought the veggies were a good addition, as they made it more colorful and flavorful. I LOVE cheese, so always add more cheese to ANY recipe. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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