Scored a beautiful fresh caught stripped bass (rockfish for you delmarva folks) from my neighbor yesterday. I put this together in about 15 minutes and it was really quite good. Any white firm fish would work. Lightly bread serving size thick fillets with panko crumbs and fry until just done. meanwhile simmer a dozen or so small asparagus spears until just cooked. Make a bernaise sauce and add a cup of chopped raw shrimp, remove from heat. Assemble with the fish topped with the asparagus and nap with the shrimp/bernaise sauce. tasty