Ok, I'm cheating a bit.. This rum punch is from Jost Van Dyke, not SXM.. But we will carry a gallon or so around with us anywhere!!

Frankly, it's the Best Painkiller I have had, except for Soggy Dollar Bar on Jost.

Recipe:
1 1 gal bottled water (Don't worry, We have plans for this)
1 46oz. can pineapple juice
1 46oz. can orange juice
1 12oz. can coco lopez
1 750ml bottle of dark rum

Take the bottle of water and pour out the water.
Fill bottle with all of the above juices & rum.
It will fill exactly to the top of the bottle.
Shake well before pouring.
Pour over a glass filled with ice. (Plastic cup is mandatory)
Sprinkle FRESH ground nutmeg over top.

JonJoslin