Carol, This is excellent...

Dr. Jane's Eggplant/Avocado 'Caviar'


1 Large Can Diced tomatoes w/basil & garlic
1 Large Diced Avacado
1 Large Eggplant, diced and cooked in olive oil
2 Cloves crushed garlic or Garlic powder equiv.
2 Tbsp. Capers
1 Tbsp. Hot Sauce ( a little at a time to taste)
1 Tbsp. Cilantro, optional (she didn't put it in )

Mix all above ingredients together and refrigerate for 3 hours or overnight to let the flavors meld.
Serve with crackers or corn chips

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