This is a REAL CROWD PLEASER! and very easy to make...

[color:"blue"]Contessa's Apricot Rum Cake[/color]

Ingredients:
1 pkg yellow cake mix
4 lg eggs
3/4 c oil
3/4 c Apricot nectar (or Peach, or Mango)

Rum Glaze
1/2 c butter
2/3 c confectioners' sugar
1/3 c rum

Combine cake mix, eggs, oil and apricot nectar and beat well with mixer. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 F. Cool.

Meanwhile, combine butter, sugar and rum in saucepan and bring to a boil. Use fork to poke holes in cooled cake. Slowly pour glaze over top and sides.
YUM!!

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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