This recipe was given to us by the owner of an "unmentionable" restaurant as it's a big "Bozo No No" that he share it with anyone.

Enjoy! Kimmers <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />

"Bloody Mary Mix"

1-1/2 Gallons Tomato juice
10 oz. Sweet & Sour Mix
5 oz. Roses of Lime juice
5 oz. bottle of A-1 sauce
5 oz. of Worcestershire sauce
2 heaping table spoons of celery salt
2 heaping tablespoons of Horseradish
10-15 dashes (drops) of Tabasco (or to taste)

Mix well and store in refrigerator.

To serve, add:

Ice to a cocktail glass
2/3's mixture
Either vodka or tequila
A lemon wedge on the rim
A celery stalk
Stir well and enjoy!

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