Well, this is a recipe that Lew has been making for more years than I'd like to confess and am not sure if he created it or tweaked it from someone elses recipe.

I just know that it's a "stick to your ribs" kind of meal and we use to make it a head and simply heat it for an evening meal aboard our boat at Catalina Island or bake it underway as a main evening meal during the Newport to Ensenada Race. It has always been a BIG hit and requested by the crew for years on end.

As a matter of fact, it may sound strange, but if you have leftovers, you might want to crack a few eggs over the top and stick it back in the oven until the eggs are cooked for an excellent breakfast the next morning or even a few mornings later. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />