I know someone on here should be able to help me.....(I hope). I made Salmon Patties tonight and was told that I need to crush (wouldn't let me use the word crumble) more crackers to make them stick together. Well, I did that and they still cracked in the middle and the sides crumbled..a little. What am I doing wrong? I used 3 of the small cans, like the ones tuna comes in, 1 egg, maybe 1 slice onion chopped, garlic powder, black pepper, red pepper and crumbled up crackers. I would think that I would need more moisture like egg to help them stick together, but was told I need to make them dryer and use 1 egg. They taste great, but I'm still flabber-gasted as why they crumble like they do. Can anyone give me some tips?? Peconic?? Anyone???

Thanks bunches!!