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Corn & Potato Chowder
#8038
05/05/2009 09:28 AM
05/05/2009 09:28 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]Corn & Potato Chowder[/color]
1 teaspoon oil 2 teaspoons sherry 1 cup onion -- chopped 1 cup carrot -- shredded 2 stalks celery -- sliced 2 cups red potatoes -- cubed 1 bay leaf 1 cup vegetable broth 1 cup skim milk 1 cup corn kernels cayenne to taste plain yogurt for garnish (optional) Instructions 1) In large heavy saucepan, heat oil and sherry until bubbling. 2) Add onion and sauté 5 minutes. (If mixture appears dry, add 1-2 tsp. 3) water.) 4) Add carrot, celery, bay leaf, potatoes & stock. Cover, bring to 5) boil & cook over medium heat for 10-15 minutes, or until potato is tender. 6) Add milk & corn; simmer for 3 minutes or until corn is tender. Discard 7) bay leaf. 8) Puree 1 cup soup in blender, then return to pot. 9) Season with cayenne. 10) If desired, garnish with yogurt.
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Entire Thread
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Corn & Potato Chowder
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peconic
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05/05/2009 01:28 PM
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