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We use sliced Portabella's and in a saute skillet will add olive oil and butter (melt) add sliced onion with the shroom's. Season with pepper, cayanne pepper, a little garlic powder. Once the onions start to get soft he will add minced garlic and Captain Morgan rum and finish cooking...OMG.....what a taste!
Melissa ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10752;405/st/20110507/e/YAY...Vacation%21%21%21+/k/d913/event.png)
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