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Hi judy... looking at the recipe...
I would probably cover the cheese with a thin strip of aluminum foil, loosely... just so so the cheese doesn't burn...
(maybe that non-stick type?)
and just melts thru the spinach...
I think I might also add a little diced garlic to the spinach!
let us know how it turns out!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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