|
|
|
Forums39
Topics41,421
Posts336,828
Members27,479
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 28
Joined: March 2018
|
|
|
16 members (CaribbeanCanadians, bostonbob, Good Boy Gus, triciatn, Commodore Dewey, patentshark, jazzgal, MrWhiskerssammy, allenf, leslieridler, JeanneB, hokiesailor, BHK, 3 invisible),
289
guests, and
392
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Hi judy... looking at the recipe...
I would probably cover the cheese with a thin strip of aluminum foil, loosely... just so so the cheese doesn't burn...
(maybe that non-stick type?)
and just melts thru the spinach...
I think I might also add a little diced garlic to the spinach!
let us know how it turns out!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
