Chuck_Morton said:
Went to Dreams yesterday.........
As always lunch was wonderful! They have tuna tartar on the regular menu prepared "provencal style" accompanied by a parmesian buscui and mango guacamole.
Chuck,
I will be the very first to admit my taste in foods isn't all that extravagant, but I generally do know what things are or at least have heard of them. You have me stymied on this one, so pray tell - what is parmesian buscui? I get the mango guacamole but I have never heard this term before. Ty in advance...... <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
