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#8324
05/24/2009 06:01 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Nova Scotia Eggs Bernaise[/color]
(serves one)
1 split Thomas' English Muffin
2 poached eggs
a couple slices of Nova Scotia Lox
a few capers
creamy whipped cream cheese with chives
some chopped green onions (scallions)
Knorr's Bernaise Sauce (or McComicks, I prefer Knorr's though)
Toast English Muffins.
Spread each half lightly with Cream Cheese.
sprinkle with capers and chopped green onion. (fresh ground black pepper here)
top each half with Nova Lox, room temp. (fresh ground black pepper here, too)
top each half with a poached egg. (more fresh ground black pepper, optional... I like a lot of pepper on onions and eggs and Lox)
plate and spoon Bernaise Sauce over top...
I don't add any salt, as the Knorr's Brenaise Sauce has enough in it for us.
YUMMMM! It's our dinner tonight!
I like it with a chilled, cheap, basic White Bordeaux Table Wine, the $8-$12/btl. variety...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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