I've made it - followed Paul Prudhommes 6 + page recipe pretty much exactly. BTW the > 6 pages is just the Turducken. There are also three different dressings, and a Sweet Potato Eggplant gravy that takes about 4 hours to cook. I'm a pretty experienced cook, nevertheless it was quite a bit of work. We boned birds, prepped stocks and made cornbread during the week, pretty much worked on it all day on a Saturday, cooked it overnight (it cooks 12-13 hours in a 190 degree oven) made the gravy Sunday morning and ate around noon Sunday. Everyone that was there still talks about the meal and it was, IMO, wonderful. But not for the faint of heart.


Stephen