Forums39
Topics38,711
Posts313,014
Members26,574
|
Most Online2,218 Jan 21st, 2020
|
|
31 registered members (Steve27, xrayman67, Fitzhughlaw, MrEZgoin, YachtReprise, Tom, jrw, Jaybird, WWII, Manpot, GeorgeC1, MikeMc, Zanshin, road3682, dolfer, steve74, KirkB, drk, IWIWSE, sunshine44, RatmansWife, 10 invisible),
416
guests, and 107
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Chef from Le Chanteclair
[Re: cruzer]
#85456
04/08/2016 06:47 AM
04/08/2016 06:47 AM
|
Joined: Feb 2007
Posts: 4,409 Rhode Island
RonDon
Traveler
|
Traveler
Joined: Feb 2007
Posts: 4,409
Rhode Island
|
cruzer said: So, where and what was your favorite duck? On island, I hope. I like the confit. But the best duck breast I've ever had was at a place that no longer exists, Poisson D'Or. 2nd is La Villa.
|
|
|
|