Fish Tacos

Ingredients:
Any good white fish (mahi-mahi, snapper, trout, etc.)
Salt and pepper to taste
Flour tortillas
Pre-mixed salad greens (or sliced iceberg lettuce)
Thousand island salad dressing
Lime juice
Hot sauce

Method:
Prepare sauce by 2 parts of mixing thousand island dressing to 1 part of lime juice. Add hot sauce to taste.

Bake, broil, or grill fish until firm and white. Do not overcook, or fish will become dry.

Cut cooked fish into ¼ to ½ inch wide strips. Salt and pepper fish to taste.

Put a small layer of the salad mix onto tortilla.

Add fish strips.

Drizzle sauce over taco.

Fold in half and enjoy!

This recipe came from Smuggler's Cove and it's very tasty!

NOTE: Smuggler's Cove uses cabbage, not lettuce, and the sauce was white and the tacos were white corn lightly grilled with lot’s of cilantro & lime juice... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

[Linked Image]