Georgia....not to worry, bake them. Saute some onions, add the sausage to slightly brown. Add to a greased cassarole and add some maple syrup, some ketchup, a little mustard (yuck), a little garlic powder. Add the sausage/onion mixture and bake 'til bubbly....approx. 1/2 hr. Yum! You can add rice on the side.
Good Luck!


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

BTW....forgot to mention....you can add some bacon, sauteed grn.beef/chicken to the recipe. Also, if you'd like add a hit of barbeque sauce.
And if you don't want it hot, make a nice bean salad w/mayo/relish/minced onion & garlic. Always a nice addition.
Hope it works out...