Mary and Dennis Carmedy--Bravo-- thank you for saving such an institution on Tortola.
Just had the most inspiration visit last night to the Sugar Mill Restaurant. Inspiration because I saw what hard work and determination can do to overcome ---
Two years ago to the day we experienced such a disaster of a evening at the restaurant at the Sugar Mill that I wrote a long, scathing report. I normally ignore the bad and write about the good but having enjoyed the past fabulous history with Jeff and Jinx I could not let this awful showing go unnoticed.

Well last night was the redemption of all redemptions. Michelin would be proud to rate the Sugar Mill. Exceptional food and presentation and the service was remarkable eventhough they were "slammed". Mary and Dennis (new owners) were very present as hosts and manager Sharon was "showing off" her well trained staff.. BRAVO.