Here is a recipe for potato salad that is great for the summer. It has no mayonnaise or egg so it keeps well at room temperature and actually tastes better that way.

[color:"blue"]French-Style Potato Salad[/color]

12 – 14 (apx. 1.5 lbs) small new potatoes, unpeeled
3 T dry white wine
¼ C Olive oil
2 T wine vinegar
2 T Dijon mustard
¼ tsp salt
½ tsp to 1 tsp dried tarragon
¼ tsp pepper
¼ c sliced green onions
¼ c minced fresh parsley

Slice potatoes in ¼ inch slices and boil in salted water until just barely tender. Drain and add wine, tossing to coat. Let stand for 10 min. Combine olive oil and next 5 ingredients. Pour over potatoes, add onions and parsley and toss gently. May be served chilled or a room temperature.