We had another wonderful dinner at FIG on our last night in SXM. I was impressed with the service; I had ordered lamb chops and asked for mint sauce because I hate mint jelly. Our server asked me about the mint sauce and went off and made some. I was impressed but found out a bit later that it was Randy, the owner. After dinner we spied out the lounge (VIP as per hubby), and had the chance to talk some more with Randy. He is such a nice person, and I think he is located in a wonderful spot now and should do well there. FIG was always busy. Here are some photos of the food and new place. Not having been to FIG in its old location I can't compare the two.


Minestrone soup


FIG salad


Chicken kebab

Lamb chops


FIG by day


FIG at night


The bar


The lounge