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SXMScubaman said:
"I definitely agree with doing what's comfortable, especially if you're not going to be a repeat visitor."
I don't see the difference in whether your a repeater or not with being comfortable tipping. Not sure of what your saying in regard to not being a repeat customer.


What I meant was, if you're going to visit French side restaurants frequently (meaning year after year), then adding 20% to the cost of your meal will be unnecessarily expensive. So if what makes you comfortable is to add a 20% tip on top of the already included service, then you're overpaying; and in the long term that would be costly.