I saw a program on Food Network once where they said to mix ground meat with chopped ice. Apparantly, that's what makes them juicy! I've never tried it but was curious.
Also, something I do try and have for years..I always put a small pat of butter between two small patties and moosh them together. I do this to turkey burgers, too. It's yummy! Also put cheese in the middle, too. Makes and inside cheeseburger without melting the cheese all over the grill.
Can't believe it's Labor Day already!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cloud.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa