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Jan 5th, 2026
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How about Capraisi salad? I slice fresh tomatoes out of the garden and place a slice of Fresh Mozzarella Cheese on each slice of tomato. Sprinkle on as much fresh basil cut into a chiffonade as you like. Drizzle with Extra Virgin Oliver Oil and good balsamic vinegar. A bit of salt and fresh ground pepper and serve!
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