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#10558
12/07/2009 11:54 AM
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Joined: Feb 2004
Posts: 19,406
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OP
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Joined: Feb 2004
Posts: 19,406 |
Made this one up myself... TASTY!
Good for breakfast or dessert!
And it's a lot easier than working with Phylo Dough!
[color:"blue"]Pizza Dough Baklava[/color]
INGREDIENTS:
1 store bought pizza dough (frozen or fresh)
Honey
Chopped Peacns or Walnuts
Cinnamon Sugar
Melted butter
DIRECTIONS:
Oven to 350F.
Take the pizza dough and roll out to about 8" wide and as long and thin as you can.
Brush with melted butter.
Sprinkle liberally with Cinnamon Sugar on it evenly.
Drizzle a good amount of honey all over.
Sprinkle a good amount of the chopped nuts over all.
Roll up the short way, so you have a long "log".
Seal the ends by folding the ends under and pressing.
Cut scant slits about 1/2" apart diagonally across the top.
Brush top with melted butter and top with cinnamon sugar and drizzle more honey over it all (and maybe more finely chopped nuts).
Place on a PAM covered non-stick jelly-roll pan with the seam side down...
Bake in the oven til the dough is golden brown and done inside.
(I have no idea of the time... I just watch it).
Let cool and slice on a diagonal in 1/2" slices between the slits you made previously.
Serve at room temp.
NOTE:
Since our oven isn't that large...
I usually cut the repipe into two "logs" and place them side by side in the jelly-roll pan...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
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Joined: Feb 2004
Posts: 19,406 |
Very thinly sliced, peeled, briefly microwaved til soft, apples are also a great addition to the inside...
You don't need many slices... one scant layer...
I have also made a variiation of this with raspberry, blueberry, strawberry preserves & chopped almonds or toasted pine nuts for the center...
Your imagination!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 14,041
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041 |
Thanks, Brian.....a good recipe to keep on hand for the 'drop ins'! I'll be putting this one in 'Grandma's Cookbook'!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Joined: Mar 2001
Posts: 1,353
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Traveler
Joined: Mar 2001
Posts: 1,353 |
Me too. Sounds like a fun thing to make with the grandkids! Thanks, Brian!
ps do you let it rise at all before baking?
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
I sometimes let it rise maybe 1/2 hour... not long...
sometimes not... depends if I'm in a hurry or not...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Mar 2001
Posts: 1,353
Traveler
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Traveler
Joined: Mar 2001
Posts: 1,353 |
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