Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,499
Posts337,498
Members27,495
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
RonDon 66
erb923 26
Colour1 25
Matt W 22
Kennys 20
Member Spotlight
shieneehead
shieneehead
Simsbury, Connecticut
Posts: 178
Joined: September 2016
Today's Birthdays
Aries4, Boomer, Gunny1, javajackson, nepaltrekking, swimordie
Who's Online Now
1 members (xrayman67), 705 guests, and 16 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
This is really good...

4-5 Yellow squash, sliced
3-4 Zucchini, sliced
Large Spanish onion, sliced
one medium head Cabbage, sliced
about 4-5 HOT Itallian sausage, browned & sliced
about 4-5 SWEET Italian sausage, browned & sliced
Thyme, to taste
S&P to taste

Mix all in a large pot and cover with chicken broth...
Simmer on the stove til all is done...
could also do in a crockpot...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Joined: Aug 2000
Posts: 14,041
Traveler
Offline
Traveler
Joined: Aug 2000
Posts: 14,041
Oh, baby, sounds yummy!! I love squash, especially butternut & acorn. When I have any left over I do incorporate into a soup/stew. Adds a wonderful sweetness! This one sounds great! I'll make it with turkey sausage and perhaps a few turkey pepperoni to make it 'jump up ' a bit!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5