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Caramelized Veal Chops w/Balsamic Syrup
#11441
02/22/2010 12:15 PM
02/22/2010 12:15 PM
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Joined: Sep 2000
Posts: 6,150 Florida
annie
OP
Traveler
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OP
Traveler
Joined: Sep 2000
Posts: 6,150
Florida
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I made this last night and it was excellent.
1/3 C Balsamic vinegar 2 T Soy Sauce 1/2 C Orange Juice 1 T Sugar 2 t Crushed White Pepper 4 Veal Rib Chops, 6 oz.
In a small saucepan over medium-high heat, combine the vinegar and soy sauce. Bring to a boil and boil until the liquid is reduced to 3 tablespoons, about 5 mins. Remove from heat, stir in the orange juice and set aside.
Stir together the crushed pepper and sugar in a small bowl. Press the mixture onto one side of each chop.
Heat a large frying pan over medium-high heat. Coat with nonstick cooking spray. Add the chops, sugar sides down and cook until carmelized on the first side, about 2 minutes. Turn and continue to cook until pale pink when cut into the thickest point, about 3 minutes longer.
Transfer chops to a warmed platter. Pour the reduced vinegar mixture into the pan and deglaze the pan. Bring to a boil and boil until the liquid is reduced to 3 tablespoons, about 3 mins.
Streak warmed individual plates with the reduction and top with the veal.
I served this with mashed sweet potatoes and buttered carrots with snow peas.
Annie
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