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scalloped potatoe recipe #11664
03/30/2010 02:08 PM
03/30/2010 02:08 PM
Joined: Sep 2005
Posts: 76
CT. USA
beachy Offline OP
Traveler
beachy  Offline OP
Traveler
Joined: Sep 2005
Posts: 76
CT. USA
A while back either Peconic or Contessea posted a recipe for scalloped potatoes, could you please post it again as I misplaced it, and would like to make it for Easter. Thank you

Re: scalloped potatoe recipe [Re: beachy] #11665
03/30/2010 02:52 PM
03/30/2010 02:52 PM
Joined: Aug 2000
Posts: 5,232
Augie Offline
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Augie  Offline
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Joined: Aug 2000
Posts: 5,232


Augie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
[color:"red"] I am an agnostic dyslexic who questions if there really is a dog
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Re: scalloped potatoe recipe [Re: Augie] #11666
03/30/2010 03:31 PM
03/30/2010 03:31 PM
Joined: Aug 2000
Posts: 79,388
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
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Joined: Aug 2000
Posts: 79,388
Central Florida!
And here's another thread.


Carol Hill
Re: scalloped potatoe recipe [Re: Carol_Hill] #11667
03/31/2010 11:37 AM
03/31/2010 11:37 AM
Joined: Jan 2003
Posts: 769
Grosse Pointe, Michigan
Leagle49 Offline
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Leagle49  Offline
Traveler
Joined: Jan 2003
Posts: 769
Grosse Pointe, Michigan
I've not made this but ran across the recipe in a novel. It sounds really good:

Goldy's Prudent Potatoes au Gratin from Diane Mott Davidson

Secret ingredient make this au gratin dish a new favorite

Servings: 8 Servings
Total Time (median): 1 : 40 Active Time: 0 : 40

Ingredients

* 1/2 tablespoon unsalted butter
* 1 tablespoon olive oil
* 1 large yellow onion (trimmed peeled & very thinly sliced) about 2 cups
* 4 lbs russet potatoes
* 1/2 lb Gruyere cheese grated
* 1/2 lb Comte or Fontina cheese grated
* 1/2 c freshly grated Paremesan cheese
* 1 tablespoon finely chopped fresh sage
* 1 teaspoon sea salt (or kosher salt)
* 1/2 teaspoon freshly ground black pepper
* 2 cups heavy cream


Preparation

Butter a 9X13 inch glass baking pan.

Melt butter with oil over medium-low heat in a large saute pan. Add onion and cook over low heat, stirring frequently, until the onion is very limp & has carmelized without burning. (approx 15-25 min).

Preheat over to 375 degrees F

Peel & slice potatoes thinly. Toss together the grated cheeses. Place a layer of sliced potatoes in the prepared pan, followed by a scattering of the cooked onions. Sprinkle on a layer of cheese, then sprinkle on some of the sage. Continue to layer until all ingredients are used up & end with a layer of cheese.

Stir the salt & pepper into the heavy cream & pour slowly all over the potato mixture without disturbing the cheese topping. Bake in the middle of the oven for about 1-1.5 hrs. Top should be golden brown and potatoes very tender.

Re: scalloped potatoe recipe [Re: Leagle49] #11668
03/31/2010 05:01 PM
03/31/2010 05:01 PM
Joined: Mar 2009
Posts: 398
Maryland
misterduffy Offline
Traveler
misterduffy  Offline
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Joined: Mar 2009
Posts: 398
Maryland
the Gruyere & Fontina cheeses are a nice touch, yumskers!


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