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Looking for a new recipe, Braised Beef Short Ribs
#12509
08/03/2010 09:17 AM
08/03/2010 09:17 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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we just got a bunch of beef short ribs... have done the basic tomato based recipes... anyone have a different alternative? Thanks...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: LBI2SXM]
#12511
08/03/2010 03:24 PM
08/03/2010 03:24 PM
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Joined: Jan 2003
Posts: 830 Grosse Pointe, Michigan
Leagle49
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I've not tried it yet, but the Barefoot Contessa's looks really good:
Scott's Short Ribs
Ingredients
* 6 beef short ribs, trimmed of fat * Kosher salt and freshly ground black pepper * 1/4 cup good olive oil * 1 1/2 cups chopped onion (2 onions) * 4 cups large-diced celery (6 large stalks) * 2 carrots, peeled and large-diced * 1 small fennel, fronds, stems, and core removed, large-diced * 1 leek, cleaned and large-diced, white part only * 3 garlic cloves, finely chopped * 1 (750-ml) bottle burgundy or other dry red wine * Fresh rosemary sprigs * Fresh thyme sprigs * 6 cups beef stock * 1 tablespoon brown sugar
Directions
Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
Last edited by Leagle49; 08/03/2010 03:24 PM.
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: Leagle49]
#12515
08/04/2010 09:09 AM
08/04/2010 09:09 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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I will... they are in the freezer now, as we have dinner for the next week or so planned... mostly out with friends!d when we make it we'll use our new enamel Dutch Oven (Le Crusset type)... Great Deal! at Walmart, $34.00 for a 6.5 qt.! better than spending $250+ on a Le Crusset! It weighs a ton, but perfect for braised short ribs! http://www.walmart.com/ip/Tramontina-6.5-Qt.-Cast-Iron-Dutch-Oven-Green/5716477?findingMethod=rr
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: Leagle49]
#12518
08/04/2010 10:07 AM
08/04/2010 10:07 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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FYI... the shipping weight of the one we got from Walmart was ~19 pounds! and that's without the short ribs! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: Leagle49]
#12520
08/04/2010 04:29 PM
08/04/2010 04:29 PM
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Anonymous
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Anonymous
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Can't mention without sharing the recipe too!
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: irina]
#12523
08/05/2010 09:34 PM
08/05/2010 09:34 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Mmmm... have a bunch of lamb shanks in the freezer too! I'll have to make some Mary's Lamb when it getts a little cooler...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: peconic]
#12527
08/09/2010 12:50 PM
08/09/2010 12:50 PM
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: peconic]
#12528
10/13/2010 12:56 PM
10/13/2010 12:56 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
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Ex-Spyglass Villa owners in Le...
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peconic said: we just got a bunch of beef short ribs... have done the basic tomato based recipes... anyone have a different alternative? Thanks... Though it felt odd making dinner at breakfast time, but I'm trying the following recipe for the first time and will let you know how it turns out. BRASSATO - Braised Short Ribs in Crock Pot SERVES 6 to 8 1 teaspoon garlic salt 1/4 teaspoon pepper 2 1/2 lbs boneless beef short ribs 1/4 cup butter ½ cup chopped onion ½ cup chopped carrots ½ cup chopped celery 4 cups beef broth ½ bottle Italian Red Wine ( Good Red Wine ) Place Garlic salt and pepper in a ziploc bag. Add ribs and shake to coat. Brown ribs in butter in a large heavy stainless steel pot. Place short ribs , carrots , celery & onion in a slow cooker along with beef broth and red wine. Cover and cook for 8 hours or until very tender and soft, almost falling apart.
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Re: Looking for a new recipe, Braised Beef Short Ribs
[Re: peconic]
#12529
10/13/2010 02:17 PM
10/13/2010 02:17 PM
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Anonymous
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Anonymous
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I make Pioneer Woman's recipe and serve it atop Goat Cheese Polenta...yummm
Braised Short Ribs Ingredients 8 whole Beef Short Ribs Kosher Salt & Pepper To Taste ¼ cups All-purpose Flour 6 pieces Pancetta, Diced 2 Tablespoons Olive Oil 1 whole Medium Onion, Diced 3 whole Carrots, Diced 2 whole Shallots, Peeled And Finely Minced 2 cups Red Or White Wine 2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs) 2 sprigs Thyme 2 sprigs Rosemary Preparation Instructions Salt and pepper ribs, then dredge in flour. Set aside.
In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease.
Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium.
Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes.
Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid.
Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.)
Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
Goat Cheese Polenta
Ingredients 1 cup Yellow Cornmeal 1 teaspoon Salt 2 Tablespoons Butter 4 ounces, weight Goat Cheese Preparation Instructions Bring 4 1/2 cups water to a boil.
Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps.
Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed.
When polenta is done, stir in butter and goat cheese. Check seasonings, and add salt to taste.
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