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#13527 12/08/2010 07:44 AM
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I am looking for a hot mexican dip to serve in a chafing dish. Does anyone have agood one that they've used?

#13528 12/08/2010 08:27 AM
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my wife makes one... layers of refried beans, cream cheese, cheddar cheese, chopped onions & peppers/jalapenos and salsa...
heat in the oven for a while and serve...

always a crowd pleaser!

there are lots of good ones if you GOOGLE "hot mexican dip"...


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#13529 12/08/2010 11:45 AM
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I make this one a lot, is always well liked and usually no left overs.

1# Bob Evans Sage Sausage - browed and drained
1 large loaf of velveeta - cubed
1 jar of salsa - you can use mild to hot, depending on how you like it
3/4 c of sour cream

I put everything in the crockpot on low until melted.


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Had this one before, without the sour cream. It was good, with nacho chips!


Carol Hill
Carol_Hill #13531 12/09/2010 10:36 AM
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Yes, serve with tortilla chips, we like to use the Frito Lay Scoops. The sour cream just makes it creamier.


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you can also use a can or 2 (recipe is on the can) of Rotel tomatoes. They have mild & spicy versions.

Yum - always a must on Super Bowl Sunday!

#13533 12/11/2010 01:47 PM
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Sorry, you are correct, the one I had, had Rotel tomatoes in it, not salsa.


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