|
|
|
Forums39
Topics40,429
Posts327,996
Members26,864
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 200
Joined: February 2009
|
|
|
1 members (1 invisible),
382
guests, and
54
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#13675
01/21/2011 04:47 PM
|
Joined: Aug 2006
Posts: 1,084
Traveler
|
OP
Traveler
Joined: Aug 2006
Posts: 1,084 |
Wanted to share a recipe that my husband made on New Year's. The recipe came from Epicurious, so rather than copy it (perhaps a copyright violation here?) I'll post the link. The recipe is for Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc. Fantastic! (And the sauce was great for bread-dipping afterwards!) Sea Scallop recipe
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
Yummmm...
Not a big fan of sea scallops (very mild a taste, not sweet, IMO), but I'll try this with Bay Scallops!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
