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Super Bowl Recipes
#13771
02/04/2011 04:32 PM
02/04/2011 04:32 PM
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Posts: 82,736 Central Florida!
Carol_Hill
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We were trying out some possible Super Bowl recipes this week, and our party ended up not happening, but thought people might be interested in some stuff we tried out this week. Marinated Ham and Swiss Sandwiches These are VERY rich, and scrumptious!! I made some with ham and some with roast beef. We all liked the ham better because it was sweeter. To cut down on the richness, you could make them with regular buns instead of the Hawaiian rolls and you can cut down on the butter some. The recipe suggests using turkey also and if you had one with an extra tang, like orange or something, that would be really good.
Last edited by Carol_Hill; 02/04/2011 05:02 PM.
Carol Hill
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Meatball sliders
[Re: Carol_Hill]
#13772
02/04/2011 04:41 PM
02/04/2011 04:41 PM
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Meatball sliders These were extremely easy to make and economical, with the hot dog buns. Make sure that you do spray the foil, as they stick to the foil. I made one batch with (small) provolone slices and one with shredded mozzarella and the mozzarella worked much better. Make sure you do let them sit for 10 minutes after cooking before you try to remove from the pan. Eric and I both felt they needed more marinara sauce on the side to dip them into.
Carol Hill
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Crockpot buffalo chicken chili
[Re: Carol_Hill]
#13773
02/04/2011 04:56 PM
02/04/2011 04:56 PM
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Recipe This one is much more a SOUP than a chili, but we thought it was very good. We served it over rice. Next time I might try to just put some uncooked rice in the crockpot and see if I could cook it all together. I do not normally care that much for dark meat chicken, but it was excellent in this.
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13774
02/04/2011 09:14 PM
02/04/2011 09:14 PM
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Joined: Sep 2001
Posts: 5,884 St. Thomas, USVI
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Carol: What is a "Super Bowl"??
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
P.S. Don't anyone give Jerry Jones any more money.
[color:"red"]NUTMEG[/color] Today is the tomorrow you talked about yesterday.
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Re: Super Bowl Recipes
[Re: Nutmeg]
#13775
02/04/2011 09:35 PM
02/04/2011 09:35 PM
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Well, hey, no telling what's going to happen from here on, considering the League will probably lock out the players!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13776
02/05/2011 01:06 AM
02/05/2011 01:06 AM
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Carol_Hill said:We were trying out some possible Super Bowl recipes this week, and our party ended up not happening, but thought people might be interested in some stuff we tried out this week. Marinated Ham and Swiss Sandwiches These are VERY rich, and scrumptious!! I made some with ham and some with roast beef. We all liked the ham better because it was sweeter. To cut down on the richness, you could make them with regular buns instead of the Hawaiian rolls and you can cut down on the butter some. The recipe suggests using turkey also and if you had one with an extra tang, like orange or something, that would be really good. Do you recommend a spicy mustard? or a dijon?
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Re: Super Bowl Recipes
#13777
02/05/2011 10:43 AM
02/05/2011 10:43 AM
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Joined: Aug 2000
Posts: 82,736 Central Florida!
Carol_Hill
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What we used was a spicy brown mustard, generic kind. I didn't really taste it that much, as it just goes into the marinade.
Carol Hill
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Re: Super Bowl Recipes
[Re: GaKaye]
#13779
02/05/2011 11:26 AM
02/05/2011 11:26 AM
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These are very sweet and very good, but very filling. A couple is about all you want.
Carol Hill
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Re: Super Bowl Recipes
[Re: Kimmers]
#13781
02/05/2011 01:37 PM
02/05/2011 01:37 PM
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Recipes???? <img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" />
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13782
02/05/2011 02:02 PM
02/05/2011 02:02 PM
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Carol_Hill said: Recipes???? <img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> Bread Bowl Bacon Dip1 lg. round loaf of bread 1 c. mayo, sour cream and cooked bacon, crumbled 1 10 oz. pkg frozen chopped spinach, thawed w/water squeezed out Hollow out the center of the loaf and reserve the pieces for dipping. Combine remaining ingredients, mix well and chill. When ready to serve, spoon dip into bread loaf and serve with bread pieces and crackers. Chicken Wings w/Peanut Sauce4 lb. chicken wings, halved at joint 2 Tbs. veg. oil 1-1/2 Tbs. minced peeled fresh ginger 1 garlic clove, minced 2 Tbs. peanut butter 1 Tbs. lime juice 1-12 tsp. soy sauce 1 Tbs. sugar 1/4 ti 1/2 tsp. dried hot red pepper flakes 1/4 tsp. salt Preheat oven to 500 degrees. Pat wings dry and toss with oil, ginger and garlic. Arrange wings, thick-sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes. Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes. While wings cook, whisk together sauce ingredients in a large bowl until blended. Add wings to sauce and toss until coated. Serve warm or cold. Oops, gotta go cook!
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Re: Super Bowl Recipes
[Re: Kimmers]
#13783
02/05/2011 02:26 PM
02/05/2011 02:26 PM
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Wow, that bread bowl bacon dip sounds good! Stupid question--how many slices of bacon does it take to make 1 cup?
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13784
02/05/2011 02:54 PM
02/05/2011 02:54 PM
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Variation of [color:"blue"]SPINACH DIP[/color] Makes 4 cups dip serve in bread bowl Prep Time: 10 Minutes Chill Time: 2 Hours
INGREDIENTS: -1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry -1 container (16 oz.) sour cream -1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise -1 package KnorrŪ Vegetable recipe mix -1 can (8 oz.) water chestnuts, drained and chopped (optional) -3 green onions, chopped (optional)
Combine all ingredients... chill for 2 hours.
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Re: Super Bowl Recipes
#13785
02/05/2011 03:33 PM
02/05/2011 03:33 PM
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Carol_Hill
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I need to make that recipe sometime. Have never done it, but keep saying I will. By the way, another way to serve it might be in a hollowed out purple cabbage. I made a different dip for my office party and served it in a purple cabbage and everyone commented on how pretty it looked. You wouldn't have the inside bread cubes to use for dipping though, of course. And by the way, out here in the sticks anyway, a person has to PRE-ORDER in order to get a round loaf of bread. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13786
02/05/2011 05:08 PM
02/05/2011 05:08 PM
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Thanks for the cabbage tip... You really should make the Spinach dip one of these days...
Here's another basic layered recipe that you can make your own by adding corn, refried beans or black beans, shredded chicken etc.
Ingredients:
8 oz brick cream cheese 8 oz sour cream 16 oz salsa thick n chunky shredded iceberg lettuce chopped tomatoes shredded cheddar cheese (or other cheese of your choice) Sliced black olives
Mix well: room temp cream cheese with the sour cream This is your base layer... I use a deep dish pie plate Add salsa layer Shredded lettuce layer shredded cheese layer chopped tomatoes layer last top with sliced black olives.
I serve this with Tosititos Scoops, but any tortilla chip will work.
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Re: Super Bowl Recipes
#13787
02/05/2011 05:35 PM
02/05/2011 05:35 PM
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Carol_Hill
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I do not like olives, and am not crazy about refried beans. Black beans are OK, although I'm not sure I'd like them cold. What would you suggest for the top layer, if there would be no olives? Corn? Chopped green peppers?
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13789
02/05/2011 06:12 PM
02/05/2011 06:12 PM
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Carol_Hill said: I do not like olives, and am not crazy about refried beans. Black beans are OK, although I'm not sure I'd like them cold. What would you suggest for the top layer, if there would be no olives? Corn? Chopped green peppers? Omit the olives for sure... anything you like.. chopped green onions? Mexican canned corn? Chopped peppers (green, red, orange, yellow), maybe chopped roasted peppers? Don't forget, by this top layer (each on is slightly smaller in diameter than the previous one) go for color as well as flavor,... I know you care about presentation. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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Re: Super Bowl Recipes
#13790
02/05/2011 06:18 PM
02/05/2011 06:18 PM
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Just made this, in fact. That's what I decided to do--chopped green onions on top, and I mixed in a bit of purple cabbage, just for color. Now I think about it, I have red pepper, probably should have done that with the chopped green onions.
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13792
02/05/2011 06:53 PM
02/05/2011 06:53 PM
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Kimmers
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Carol_Hill said: Wow, that bread bowl bacon dip sounds good! Stupid question--how many slices of bacon does it take to make 1 cup? I use an entire pound of bacon. Cut the bacon into smaller pieces before you cook it as it's easier to crumble that way. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Re: Super Bowl Recipes
[Re: Kimmers]
#13793
02/05/2011 06:59 PM
02/05/2011 06:59 PM
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Wow, any recipe that takes an entire pound of bacon sounds like my kind of recipe!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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Re: Super Bowl Recipes
[Re: caribbeanscout]
#13796
02/06/2011 03:36 PM
02/06/2011 03:36 PM
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I would have to agree that the consistency is probably not going to be nearly what it is if you just cook the rice, but the convenience factor would be great! Although truthfully I fairly often cook up a fairly large pot of rice and serve it for a couple of days, so that is another option, to just cook some rice the day before. When I do crockpot meals, I usually do it on days that I want to just come home and eat, without any additional cooking required.
Carol Hill
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Re: Super Bowl Recipes
[Re: Carol_Hill]
#13797
02/06/2011 11:52 PM
02/06/2011 11:52 PM
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Carol_Hill said: Wow, any recipe that takes an entire pound of bacon sounds like my kind of recipe!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Carol, add a Pound of Cheese in that recipe and I think you'd be in Heaven!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Sorry, couldn't resist! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Re: Super Bowl Recipes
[Re: peconic]
#13798
02/06/2011 11:54 PM
02/06/2011 11:54 PM
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Velveeta, you mean?? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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Re: Super Bowl Recipes from last year
[Re: islandgem]
#13801
01/31/2012 11:23 PM
01/31/2012 11:23 PM
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..just bringing the thread to the top. Lots of good ideas here.
Carol Hill
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Re: Super Bowl Recipes from last year
[Re: Carol_Hill]
#13803
02/01/2012 01:05 AM
02/01/2012 01:05 AM
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Carol_Hill said: ..just bringing the thread to the top. Lots of good ideas here. But... is there a link from last year? Eric indicated there was, but he didn't include a link... I haven't been able to find one... did a search... I do remember a thread, but just can't find it...
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Re: Crockpot buffalo chicken chili
[Re: Carol_Hill]
#13805
02/02/2012 01:06 PM
02/02/2012 01:06 PM
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Carol_Hill said: Recipe This one is much more a SOUP than a chili, but we thought it was very good. We served it over rice. Next time I might try to just put some uncooked rice in the crockpot and see if I could cook it all together. I do not normally care that much for dark meat chicken, but it was excellent in this. By "buffalo chicken sauce" do they mean some kind of prepared sauce, or is this referring to the half-butter-half-hotsauce stuff that people use on wings? I was planning to make sliders as well & the meatball sliders would be AWESOME, but not sure I could resist just making them into giant meatball subs & stuffing myself with them! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Re: Crockpot buffalo chicken chili
[Re: SuburbanDharma]
#13806
02/02/2012 02:31 PM
02/02/2012 02:31 PM
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It is a bottled sauce that comes premade. The directions say to just stir it in, at the end, which is what I did. Basically, it's just to spice it up some, but pretty much any kind of heat will work.
BTW the meatball sliders were good, but the ham and cheese marinated sandwiches, while very rich, are the BOMB!
Carol Hill
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Re: Crockpot buffalo chicken chili
[Re: SuburbanDharma]
#13808
02/02/2012 03:04 PM
02/02/2012 03:04 PM
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You don't taste the mayo at all. The purpose is to coat the bread somewhat. If you love a rich little bite of food, those ham and cheese guys are just amazing! Do make sure that you get a good ham and a good cheese, and make sure they are sliced very thin. I made it both times with Hawaiian rolls, but if you wanted to make it a tad less rich, you could use some other regular small rolls.
Carol Hill
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Re: Crockpot buffalo chicken chili
[Re: Carol_Hill]
#13809
02/06/2012 04:32 PM
02/06/2012 04:32 PM
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Carol.....Just printed the recipe for the marinated sandwiches...sounds YUMMY! Hey Kimmers how do YOU make your crab dip? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
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