Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,839
Posts340,699
Members27,598
Most Online5,009
Jul 27th, 2026
Top Posters(30 Days)
fabila 34
RonDon 31
Colour1 23
erb923 21
Member Spotlight
Posts: 384
Joined: March 2016
Today's Birthdays
flipflops, MBStever, NanSea, Stewart
Who's Online Now
14 members (Jeffio, S/Y Mockingbird, davemy, Goodygirl, mahokid, TC42, beachnutsrwe, michaelj, ChuckG, George1234, deputydog1157, Tonythepilot, 2 invisible), 373 guests, and 48 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#14591 06/14/2011 12:41 PM
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
[color:"blue"]Dessert Bruchetta[/color]

1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices
2/3 cup soft cream cheese with strawberries, raspberries or pineapple
1 can (11 oz) mandarin orange segments, well drained
Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
Chocolate-flavor syrup, if desired
Toasted coconut or sliced almonds, if desired

1. Set oven control to broil. Place pound cake slices (12) on rack in broiler pan.
Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
2. Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces.
Top with orange segments and desired fruit.
3. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.

peconic #14592 06/14/2011 01:20 PM
Joined: Aug 2010
Posts: 3,321
Traveler
Offline
Traveler
Joined: Aug 2010
Posts: 3,321
Oh. My. GOD that sounds good! And perfect for a large crowd!


If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5