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Basil infused white wine
#16824
06/22/2012 10:12 AM
06/22/2012 10:12 AM
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Joined: Aug 2000
Posts: 82,735 Central Florida!
Carol_Hill
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Posts: 82,735
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Has anyone does this? We had some lovely basil infused white wine at lunch at Ethnic yesterday. I just wondered if anyone has done this. We have plenty of basil at home..
Carol Hill
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Re: Basil infused white wine
[Re: Carol_Hill]
#16825
06/22/2012 11:49 AM
06/22/2012 11:49 AM
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Re: Basil infused white wine
[Re: LBI2SXM]
#16829
06/22/2012 06:09 PM
06/22/2012 06:09 PM
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Joined: Aug 2000
Posts: 82,735 Central Florida!
Carol_Hill
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I would not have thought the sugar was necessary, but it is not much sugar for a whole bottle of wine. I will look more when I get home for more recipes. We should have asked them at the restaurant how they do it, but it seems it can't be too difficult..
Carol Hill
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Re: Basil infused white wine
[Re: Carol_Hill]
#16830
06/22/2012 07:23 PM
06/22/2012 07:23 PM
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Wow, that's different. How does it taste? Anon Ellie
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Re: Basil infused white wine
#16832
06/22/2012 11:54 PM
06/22/2012 11:54 PM
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Joined: Aug 2000
Posts: 82,735 Central Florida!
Carol_Hill
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It was different, for sure.. Refreshing, but otherwise hard to describe.
Carol Hill
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Re: Basil infused white wine
[Re: LuvSXM]
#16834
07/07/2012 04:31 PM
07/07/2012 04:31 PM
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Joined: Aug 2000
Posts: 82,735 Central Florida!
Carol_Hill
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There is a link here to a recipe in another response. I haven't tried it yet.
Carol Hill
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Re: Basil infused white wine
[Re: Carol_Hill]
#16835
09/16/2012 11:03 PM
09/16/2012 11:03 PM
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We so enjoyed the basil wine at Ethnic, and their food!, in 2011 that we tried to make our own this year. We enjoy making "country wines", which are fruit and not grape based. See the link below for a Jack Keller recipe; he has a great website with a lot of great info on these types of wines. We tried out a 1-gallon earlier this summer and it was extremely good! Not ready for bottling yet, though. Now we have a 6-gallon in a carboy. Cannot wait to enjoy and share it! http://winemaking.jackkeller.net/request215.asp
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