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Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
#176535
11/28/2018 10:33 AM
11/28/2018 10:33 AM
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Joined: Jun 2009
Posts: 4,901 Portland, OR
jazzgal
OP
Traveler
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OP
Traveler
Joined: Jun 2009
Posts: 4,901
Portland, OR
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Thursday, November 22Assuming I start coming to SXM in November on a regular basis, I want to spend Thanksgivings the way I spent it today: on a boat trip on Enigma C3 with Capt. Neil. Today’s trip was a lazy excursion to Baie Longue where we anchored for playtime in the water, followed by lunch. Since it was Thanksgiving and since some of us were on the boat three days ago, Neil decided to change up the menu and have roast chicken instead of ribs. It was a South African recipe and was delicious. After lunch we motored to Mullet for more water time; Mullet looked to be very busy. This was a shorter day, starting at 9:30, and we were back by 4:00. It was every bit as enjoyable as Monday’s trip, but in a different way, as there were only five us. A perfect boating day! I met Cincinnati_Kid for Thanksgiving buffet dinner at Divi. I wasn’t knocked out by the food but enjoyed talking jazz with Don (we have the same favorite male jazz vocalist!). Divi’s renovation of the restaurant is quite nice, but I didn’t take any pictures. Friday, November 23It was a lazy day at the condo’s pool, which I had to myself; lots of sun today. Had an early pickup at the Fish Market for a sunset sail on No1SXM, now owned by Mirian and Pieter, who owned the Passaat. It was a lovely night for a sail; very pleasant. Saturday, November 24The mid-stay housecleaning of my condo was scheduled to occur today so I wanted to get out before the maid arrived. Karakter for breakfast sounded like a good choice. I was there early enough that parking was not a problem. After breakfast I spent several hours in a lounge chair; it was a perfect beach day. I headed home to get cleaned up for the evening’s event, which was a wine tasting at Sylvain Pereira’s Select Wine Cellar, organized by Jeff Jhangiani. I lost track of how many wines were tasted and how many courses of food were served. I also wasn’t good at remembering to take pictures, unfortunately. I do remember one of the courses was a perfectly prepared roast duck. This is salmon over an avocado mousse. Everything was marvelous, and it was a fun evening. Sunday, November 25Yet another sail, this on Spellbound, originally scheduled for Rendezvous Bay, Anguilla, and Bankie Banks’ place. Due to rough waters at Rendezvous Bay, the itinerary was changed to Meads Bay; since I’m not a fan of Bankie, this was a welcome change. Again, the weather was perfect. We anchored for a few hours for water playtime and lunch. Meads Bay is quite beautiful. Monday, November 26There were only two cruise ships in town and I had errands to run in Philipsburg. I found parking on Front Street although it was several blocks away from my destination. The first stop was DK Gems to drop off jewelry for repair. In the process, I found some earrings I couldn’t live without. Raj quoted me a good cash price, but I didn’t have that much on me. Since I was seeing Jeff that evening, Raj suggested I give Jeff the cash and he would give me my jewelry. Great service! I have read a lot about Juggie’s Secret Spice so headed to his place, which I had not visited before, to pick some up. I didn’t realize he had the store next to his Smallest Bar in the World; it’s worth visiting if you are looking for booze and souvenirs. On the way to Holland House for lunch, I saw a sweet group of children in front of Oranje School singing Christmas carols. They were just darling; unfortunately, that picture didn’t turn out. Lunch was disappointing, but you can’t beat the setting. I had my nails done at a place on Long Wall Road recommended to me and then went back to the condo to rest before dinner This was another special time. Jeff Jhangiani organized a dinner at l’Astrolabe for seven people, and we all just “clicked.” The food was fabulous, but the fellowship was even better . . . so good that it was suggested we spend next Thanksgiving at someone’s home with everyone cooking or bringing a dish. Sounds wonderful, and I may have to rethink sailing. Mondays are Surf ‘n Turf nights at l’Astrolabe. But for 48 Euro, you can have any appetizer, any entrée, and any dessert on the menu. The entrée could include the surf and turf offering. Bread was served with a red pepper spread (I think; memory is a little fuzzy) and a cold zucchini soup. My appetizer was a lobster bisque; entrée was crispy duck; dessert was a white chocolate concoction with wonderful raspberries. Tuesday, November 27I had asked Ruby Bute if I could take her to lunch. She wanted us to come to her gallery first to see some pieces from a showing she had on Sunday; the artist was a former student of hers who works in “pastels” (chalk). He was quite good. Unfortunately for my pocket book, I saw another Ruby original that I wanted to have. I didn’t have enough cash on me so will need to go back to pick it up. After visiting with Ruby on her porch and viewing the gallery, we had lunch at Gutside. A complimentary appetizer of stuffed christophine was very tasty. Richard had enough goat for three servings of goat stew, and I was lucky enough to have one of them. There is a standing Happy Hour at 5:30 at The Palms on Tuesdays. I left Cupecoy at 5:15; the traffic jam started at the airport and was bumper to bumper. I finally arrived at The Palms at 6:00 only to learn that others who were going to be there turned around and went back home. I don’t blame them, as traffic was truly horrific. After a drink with those who were there, I picked up take-out from Spaghetti House in Jordan Village and thought it was unexceptional. +++++ I can’t post any more photos in this thread so am cutting this report short by one day. More to come later.
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176540
11/28/2018 10:57 AM
11/28/2018 10:57 AM
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Joined: Aug 2000
Posts: 83,001 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,001
Central Florida!
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Wonderful report and pictures! Just finished breakfast, or I would be starving! So glad to see that it looks like Rosie's is rebuilding!!!
Carol Hill
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176543
11/28/2018 11:07 AM
11/28/2018 11:07 AM
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Joined: Mar 2001
Posts: 17,564 Ohio
ruralcarrier
Traveler
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Traveler
Joined: Mar 2001
Posts: 17,564
Ohio
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Thanks for another great report and pictures. You sure do get around. Happy for you.
J.D.
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176544
11/28/2018 11:08 AM
11/28/2018 11:08 AM
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Joined: Jul 2001
Posts: 7,132 St Louis, MO
SXMNorm
Traveler
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Traveler
Joined: Jul 2001
Posts: 7,132
St Louis, MO
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Nice report Linda. You tire me out with all you do.
Next SXM visit -November 2023. Also January 2024.
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176546
11/28/2018 11:09 AM
11/28/2018 11:09 AM
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Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
Traveler
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Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
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Very nice. The artwork is absolutely lovely..... TY for sharing your days.
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176574
11/28/2018 01:27 PM
11/28/2018 01:27 PM
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Joined: Dec 2005
Posts: 2,081 Clearwater, FL
Biturbo
Traveler
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Traveler
Joined: Dec 2005
Posts: 2,081
Clearwater, FL
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Nice report, nice pictures, thanks. Your meal at l'Astrolabe sounds yummy - I'm glad they were able to reopen. We'll add it to our already too long list.
I'm going where the weather suits my clothes.
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176602
11/28/2018 02:31 PM
11/28/2018 02:31 PM
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Joined: Nov 2009
Posts: 3,278 Maryland/DC Metro
BeachKitten
Traveler
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Traveler
Joined: Nov 2009
Posts: 3,278
Maryland/DC Metro
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Absolutely lovely Linda! You are doing just enough each day to get wonderful experiences with great people, great food, and great memories. Meads Bay IS wonderful. I see in one of your pictures the little beach we got married on 8 years ago.
"It is good to do nothing all day, and then to rest"
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: jazzgal]
#176618
11/28/2018 04:11 PM
11/28/2018 04:11 PM
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Joined: Mar 2004
Posts: 2,094 Ewing, NJ
AnnandSteve
Traveler
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Traveler
Joined: Mar 2004
Posts: 2,094
Ewing, NJ
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You're right, Linda, these are you colors and mine! I agree, a must buy!!! Ann
Ann & Steve
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: AnnandSteve]
#176624
11/28/2018 05:10 PM
11/28/2018 05:10 PM
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Joined: Jan 2003
Posts: 1,362 Cincinnati area
Cincinnati_Kid
Traveler
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Traveler
Joined: Jan 2003
Posts: 1,362
Cincinnati area
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Ann, saw you wave at me as you drove past Sunset Beach Bar ! Great to see you !
Paradise is an island in the Caribbean!
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: SXMScubaman]
#176649
11/28/2018 08:50 PM
11/28/2018 08:50 PM
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Joined: Jun 2009
Posts: 4,901 Portland, OR
jazzgal
OP
Traveler
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OP
Traveler
Joined: Jun 2009
Posts: 4,901
Portland, OR
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That wine tasting dinner sounds great. Cost? And is it available for other groups or individuals? It was $100. I know Sylvain has done this before, but I don't know how often. I think you would need to contact him direct.
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Re: Trip Report, Week 2, November 22-27, 2018 (Really only 6 days)
[Re: StMartinFan]
#176798
11/29/2018 10:33 PM
11/29/2018 10:33 PM
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Joined: Jun 2009
Posts: 4,901 Portland, OR
jazzgal
OP
Traveler
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OP
Traveler
Joined: Jun 2009
Posts: 4,901
Portland, OR
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I spent the day there today and had a late lunch at Seabreeze. It's a new menu, and I had a chicken/avocado sandwich, which was pretty good. It's tough to mess up a sandwich, however.
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