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Re: Mussels
[Re: Ellieg]
#28049
07/25/2014 04:40 PM
07/25/2014 04:40 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
Traveler
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Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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not a fan of mussels, but here's a recipe that i've made and it received high marks from the two who ate them:
steamed mussels with galangal
1 lb mussels fresh galangal, peeled and julienned, approximately 1/3 cup 6 kaffir lime leaves, roughly chopped
for the sauce: 2T sugar 3T fish sauce 3T lemon juice red chilies, lightly crushed, to taste
scrub mussels under cold water, scraping any barnacles or beards. on high heat place mussels in heavy pot. add the galangal and kaffir lime leaves, stir, the cover. shake the pan to toss the ingredients every so often for approximately 6mins or until the shells have opened. discard any mussels that do not open.
ladle the sauce over the mussels and serve.
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