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Tomato, Bacon, Cheddar Tart #288153
09/01/2022 10:31 AM
09/01/2022 10:31 AM
Joined: Jan 2003
Posts: 765
Grosse Pointe, Michigan
Leagle49 Offline OP
Traveler
Leagle49  Offline OP
Traveler
Joined: Jan 2003
Posts: 765
Grosse Pointe, Michigan
It's been FAR too long since anyone posted a recipe. Our garden is producing tomato like mad so I decided to try making a tomato tart. The result was outstanding so I thought I'd share. I've made it a couple of times now. YUM!

Tomato, Cheddar and Bacon Tart

1 Pillsbury pie crust
3# tomatoes
Salt
3 T Dijon mustard
1 ½ Cups shredded extra sharp cheddar cheese
 ½ Cup Mayonnaise
¼ C Sour Cream
1 Large Egg
1 T dried Dill weed
1 T Cider Vinegar
1 T Chopped fresh Parsley
2 tsp. Sugar
¼ tsp freshly ground Black Pepper
1/2 # Bacon, cooked and crumbled
½ C coarsely chopped fresh Basil
1/3 C Parmesan cheese

1.    Blind bake the pie shell for 15 minutes at 400 and let cool thoroughly.
2.    Slice tomatoes 1/ to ½ inch thick. Place slices on paper towels. Lightly salt the slices and cover with more paper towels. Let sit for at least 30 minutes.
3.    Spread the Dijon Mustard evenly over the cooled pie shell and sprinkle with the Cheddar Cheese.
4.    Mix together the Mayo, Sour Cream, Egg, Dill, Vinegar, Parsley, Sugar, and Pepper. Spread the mixture over the cheese.
5. Sprinkle the crumbled bacon over the mixture.
6.  Sprinkle the Basil over the mixture. Should be enough Basil so that you can’t see the white mixture.
7. Layer the tomato slices over the Basil overlapping slightly. Sprinkle lightly with Parmesan Cheese.
8. Bake at 425 for 40 to 45 minutes until tomato edges are just beginning to brown.
9. Slice and serve immediately.

I have pictures but can't figure out how to add them here.

Last edited by Leagle49; 09/01/2022 11:46 AM.
Re: Tomato, Bacon, Cheddar Tart [Re: Leagle49] #288155
09/01/2022 11:31 AM
09/01/2022 11:31 AM
Joined: Aug 2000
Posts: 79,033
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 79,033
Central Florida!
Huhm, it appears that Eric never put the attachment manager in the Recipe forum. blush I will have him take a look at that.

In the meantime, you can just use the photo gallery and then upload it there and post a link, but that's more work.

Oh, and by the way, where's the bacon in the recipe?????? laugh

Last edited by Carol_Hill; 09/01/2022 11:32 AM.

Carol Hill
Re: Tomato, Bacon, Cheddar Tart [Re: Carol_Hill] #288157
09/01/2022 11:48 AM
09/01/2022 11:48 AM
Joined: Jan 2003
Posts: 765
Grosse Pointe, Michigan
Leagle49 Offline OP
Traveler
Leagle49  Offline OP
Traveler
Joined: Jan 2003
Posts: 765
Grosse Pointe, Michigan
I edited the post to add the Bacon. Sorry. It's a recipe I sort of made up as I went along. The is the first time I've typed it up.

Re: Tomato, Bacon, Cheddar Tart [Re: Leagle49] #288162
09/01/2022 12:40 PM
09/01/2022 12:40 PM
Joined: Aug 2000
Posts: 79,033
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 79,033
Central Florida!
Now that it has the bacon in it, sounds terrific!!!

I will PM you my email address and you can email me the pics.


Carol Hill
Re: Tomato, Bacon, Cheddar Tart [Re: Carol_Hill] #288171
09/01/2022 03:29 PM
09/01/2022 03:29 PM
Joined: Aug 2000
Posts: 79,033
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 79,033
Central Florida!
Hi. The attachment manager is there now.


Carol Hill
Re: Tomato, Bacon, Cheddar Tart [Re: Leagle49] #288188
09/02/2022 07:22 AM
09/02/2022 07:22 AM
Joined: Jan 2003
Posts: 765
Grosse Pointe, Michigan
Leagle49 Offline OP
Traveler
Leagle49  Offline OP
Traveler
Joined: Jan 2003
Posts: 765
Grosse Pointe, Michigan
Pictures!

Attached Files 20220827_174555.jpg20220827_181824.jpg20220827_190417.jpg
Re: Tomato, Bacon, Cheddar Tart [Re: Leagle49] #288210
09/02/2022 11:20 AM
09/02/2022 11:20 AM
Joined: Aug 2000
Posts: 79,033
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 79,033
Central Florida!
wow, looks much thicker than I thought it would be. Looks delish!


Carol Hill

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