We also had a wonderful experience at Le Pressoir... My husband had the best dirty martini he's ever had! We guess it was probably the olive brine that helped, but still fabulous, as was all the food, including fresh oysters flown in from France.
There are so many restaurants, we try not to visit the same ones over and over, but this one is on our list for a return visit in January!
I have to get back there again, I believe that I also had the best meal of my life there some years ago. I am a little squeamish about spending that much since I now live here, and there's no "what the hell, we're on vacation" justification. I spend enough going out a couple of times a week at just the more pedestrian spots.