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Candied Bacon (aka Pig Candy) #30791
12/25/2014 04:13 PM
12/25/2014 04:13 PM
Joined: Oct 2009
Posts: 773
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phillygirl7 Offline OP
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phillygirl7  Offline OP
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Joined: Oct 2009
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I think this will be in my New Year's Eve / Day meal planning somewhere.

1/4 cup packed brown sugar
2 T. rice wine vinegar
2 T. maple syrup
ground black pepper
1 lb. thick cut bacon

Preheat oven to 350 degrees.

Mix brown sugar, rice vinegar, maple syrup & black pepper
in a small bowl.

Place bacon slices on cooling rack set over a baking sheet.

Bake in preheated oven for 10 minutes, turn slices, and bake for another 5 minutes.

Remove bacon and brush both sides with brown sugar mix. Return to oven and bake another 5 minutes and repeat to baste every 5 minutes or so. Cook until bacon is browned and crisp, 40 minutes or so.

Will feed as many people as 1 lb of bacon will feed, but it will go fast. Definitely need thick bacon for this.

Re: Candied Bacon (aka Pig Candy) [Re: phillygirl7] #30792
12/26/2014 01:11 PM
12/26/2014 01:11 PM
Joined: Aug 2000
Posts: 11,585
Eric_Hill Offline

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Eric_Hill  Offline

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Posts: 11,585
Interesting. Have never thought of those combinations. But does sound interesting.

Sounds sweet, not a bad thing, but not what I would consider with bacon.

Interesting to try.


Eric Hill
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Re: Candied Bacon (aka Pig Candy) [Re: Eric_Hill] #30793
12/26/2014 04:42 PM
12/26/2014 04:42 PM
Joined: Oct 2009
Posts: 773
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phillygirl7 Offline OP
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phillygirl7  Offline OP
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I have had it before, and added more maple syrup than what this recipe called for, but it was really good. I don't think I had any rice vinegar first time I tried it, and it was still really good.

Re: Candied Bacon (aka Pig Candy) [Re: phillygirl7] #30794
12/29/2014 02:47 PM
12/29/2014 02:47 PM
Joined: Jun 2004
Posts: 6,100
Maryland
Twanger Offline
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Twanger  Offline
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Joined: Jun 2004
Posts: 6,100
Maryland
I had chocolate covered bacon at a recent party. It was great!

Just made some chocolate covered venison jerky, and the sweet/salty taste is good together, but the chocolate was too thick!


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