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DanS
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#30791
12/25/2014 04:13 PM
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Joined: Oct 2009
Posts: 774
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OP
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Joined: Oct 2009
Posts: 774 |
I think this will be in my New Year's Eve / Day meal planning somewhere.
1/4 cup packed brown sugar 2 T. rice wine vinegar 2 T. maple syrup ground black pepper 1 lb. thick cut bacon
Preheat oven to 350 degrees.
Mix brown sugar, rice vinegar, maple syrup & black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in preheated oven for 10 minutes, turn slices, and bake for another 5 minutes.
Remove bacon and brush both sides with brown sugar mix. Return to oven and bake another 5 minutes and repeat to baste every 5 minutes or so. Cook until bacon is browned and crisp, 40 minutes or so.
Will feed as many people as 1 lb of bacon will feed, but it will go fast. Definitely need thick bacon for this.
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Joined: Aug 2000
Posts: 11,589
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Joined: Aug 2000
Posts: 11,589 |
Interesting. Have never thought of those combinations. But does sound interesting.
Sounds sweet, not a bad thing, but not what I would consider with bacon.
Interesting to try.
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Joined: Oct 2009
Posts: 774
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I have had it before, and added more maple syrup than what this recipe called for, but it was really good. I don't think I had any rice vinegar first time I tried it, and it was still really good.
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Joined: Jun 2004
Posts: 6,100
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Joined: Jun 2004
Posts: 6,100 |
I had chocolate covered bacon at a recent party. It was great!
Just made some chocolate covered venison jerky, and the sweet/salty taste is good together, but the chocolate was too thick!
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