Real, authentic (not touristy) St. Martin

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Re: Real, authentic (not touristy) St. Martin [Re: ruralcarrier] #311880 01/14/2024 06:10 PM 01/14/2024 06:10 PM
Joined: Oct 2013 Posts: 1,649 United States of America bdeeley Traveler
bdeeley Traveler Joined: Oct 2013 Posts: 1,649 United States of America	Hey J.D., you and the Captain both got it mostly right, their mussels are prepared in a white wine garlic sauce. Attached Files Be Happy! Simply because you deserve to be. 😁

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Re: Real, authentic (not touristy) St. Martin [Re: bdeeley] #311881 01/14/2024 07:10 PM 01/14/2024 07:10 PM
Joined: Mar 2001 Posts: 17,534 Ohio ruralcarrier Traveler
ruralcarrier Traveler Joined: Mar 2001 Posts: 17,534 Ohio	Thank you. I knew it was mostly white with a hint of garlic. J.D.

Re: Real, authentic (not touristy) St. Martin [Re: the captain] #311886 01/14/2024 08:05 PM 01/14/2024 08:05 PM
Joined: Mar 2009 Posts: 18,763 Auburn, WA SXMScubaman Traveler
SXMScubaman Traveler Joined: Mar 2009 Posts: 18,763 Auburn, WA	Originally Posted by the captain Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.

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