It's been FAR too long since anyone posted a recipe. Our garden is producing tomato like mad so I decided to try making a tomato tart. The result was outstanding so I thought I'd share. I've made it a couple of times now. YUM!

Tomato, Cheddar and Bacon Tart

1 Pillsbury pie crust
3# tomatoes
Salt
3 T Dijon mustard
1 ½ Cups shredded extra sharp cheddar cheese
 ½ Cup Mayonnaise
¼ C Sour Cream
1 Large Egg
1 T dried Dill weed
1 T Cider Vinegar
1 T Chopped fresh Parsley
2 tsp. Sugar
¼ tsp freshly ground Black Pepper
1/2 # Bacon, cooked and crumbled
½ C coarsely chopped fresh Basil
1/3 C Parmesan cheese

1.    Blind bake the pie shell for 15 minutes at 400 and let cool thoroughly.
2.    Slice tomatoes 1/ to ½ inch thick. Place slices on paper towels. Lightly salt the slices and cover with more paper towels. Let sit for at least 30 minutes.
3.    Spread the Dijon Mustard evenly over the cooled pie shell and sprinkle with the Cheddar Cheese.
4.    Mix together the Mayo, Sour Cream, Egg, Dill, Vinegar, Parsley, Sugar, and Pepper. Spread the mixture over the cheese.
5. Sprinkle the crumbled bacon over the mixture.
6.  Sprinkle the Basil over the mixture. Should be enough Basil so that you can’t see the white mixture.
7. Layer the tomato slices over the Basil overlapping slightly. Sprinkle lightly with Parmesan Cheese.
8. Bake at 425 for 40 to 45 minutes until tomato edges are just beginning to brown.
9. Slice and serve immediately.

I have pictures but can't figure out how to add them here.

Huhm, it appears that Eric never put the attachment manager in the Recipe forum. I will have him take a look at that.

In the meantime, you can just use the photo gallery and then upload it there and post a link, but that's more work.

Oh, and by the way, where's the bacon in the recipe??????

I edited the post to add the Bacon. Sorry. It's a recipe I sort of made up as I went along. The is the first time I've typed it up.

Now that it has the bacon in it, sounds terrific!!!

I will PM you my email address and you can email me the pics.

Hi. The attachment manager is there now.

Pictures!

wow, looks much thicker than I thought it would be. Looks delish!

Looks very good. Love tomatoes, but cooked tomatoes are sooo good.