Forums39
Topics38,838
Posts314,397
Members26,590
|
Most Online2,218 Jan 21st, 2020
|
|
19 registered members (Kmon, shieneehead, Lionsail, fabila, PML, CdnCouple, luvtotravel, Todd, Aries4, Manpot, ARC, SXMScubaman, BarbyandLeo, NumberCruncher, SXMNAN, 4 invisible),
1,161
guests, and 256
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: bdeeley]
#311881
01/14/2024 07:10 PM
01/14/2024 07:10 PM
|
Joined: Mar 2001
Posts: 17,575 Ohio
ruralcarrier
Traveler
|
Traveler
Joined: Mar 2001
Posts: 17,575
Ohio
|
Thank you. I knew it was mostly white with a hint of garlic.
J.D.
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: the captain]
#311886
01/14/2024 08:05 PM
01/14/2024 08:05 PM
|
Joined: Mar 2009
Posts: 18,933 Auburn, WA
SXMScubaman
Traveler
|
Traveler
Joined: Mar 2009
Posts: 18,933
Auburn, WA
|
Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.
|
|
|
|