|
Forums39
Topics39,884
Posts323,641
Members26,744
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 269
Joined: August 2010
|
|
0 members (),
368
guests, and
60
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Jul 2011
Posts: 358 Likes: 1
Traveler
|
OP
Traveler
Joined: Jul 2011
Posts: 358 Likes: 1 |
Anyone know of a recipe for Marks tasty side dish? Ate there last night and my daughter enjoyed her rice leftovers today. She wants to try to make it but when I look online I mostly find Jamaican versions that call for Scotch bonnet pepper and coconut milk. I’m guessing the restaurant uses dried beans not canned kidney beans.
|
|
|
.
|
|
|
|
|