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Help with understanding a check!
#45602
03/14/2015 11:37 PM
03/14/2015 11:37 PM
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Joined: Jun 2011
Posts: 3,493 VIRGINIA
BEERMAN
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This is after the fact of course, but restaurant charges are a common topic on this forum. I found this check interesting for several reasons....... 1st, the exchange rate on this day was probably around $1.00-1.12 Euro and our bill shows $45.60 or 38.00 Euro, that math doesn't work even with a slight delay in exchange rate recalc? Total food is 22 Euro, Drinks 16 totaling 38.00, but itemized check shows "Montant HT (4.00%)= 36.54 and TGCA 1.46...what are those items? Some on TTOL have said they hadn't seen a bill showing "service non comprise", here's one. How would you have tipped on this French example? by the way I thought the prices were very reasonable however.
Last edited by BEERMAN; 03/14/2015 11:40 PM.
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Re: Help with understanding a check!
[Re: BeachKitten]
#45604
03/15/2015 01:38 AM
03/15/2015 01:38 AM
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Joined: Jan 2015
Posts: 254 Canada
Birdwatcher
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Canada
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Hi, Beerman, if you read what's below then look at your bill it should make sense.
The TGCA is a tax applicable on the entire territory of the Community of St. Martin in the French West Indies since August 1, 2010. It is due to local economic operations , including sales and services. Are involved all stakeholders in the economy of the island, businesses, commerce and the professions. The amount of 4% on sales is donated to the Community in order to enable it to increase the budget and finances. It is always charged . Are exempt import of goods , sales of prescription drugs, bread, water supply, and the goods when exported from the island except on the Dutch side that remains taxable.
4% of the Montant HT 36.54 is 1.46; the two added together totals 38.00 Euros.
The exchange rate from Euros to dollars is another thing. Could be what BeachKitten suggested, the merchant charging what they want for the exchange rate.
I have found that if I use US dollars (cash) to buy anything in Marigot the vendors usually want a few more dollars.
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Re: Help with understanding a check!
[Re: plequerre]
#45609
03/15/2015 11:24 AM
03/15/2015 11:24 AM
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Joined: Jun 2008
Posts: 257 sxm
Iall
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Sorry but I have to disagree with you plequerre, as it seems you are missing a point in the French law... The mention "service compris" only exist because there is an option of "service non compris" in the law.. otherwise it would be obviously useless to impose the mention nationwide, since law are primary made to protect national consumers and not visitor's knowledge.... The French Governement website regarding economy and restaurant business states: " le prix net : dans les établissements où est perçu un service, le prix affiché s'entend taxes et services compris. Il doit alors être indiquée la mention "prix service compris".." which mean :"- Net price: in restaurants where service is charged, the posted price includes taxes and services included. It must be noted the word "prix service compris"... " IN RESTAURANT WHERE SERVICE IS CHARGED" means by opposition that there are some restaurants where the service is not charged and in which you must see on the menu (if the staff is being paid only on fix salary) " Service non compris" (or " service à l’appréciation de la clientèle "). The restaurant has the choice to include or not a service charge. In case of the restaurant decide to include a service charge it is because the staff is being paid daily based on the turnover of the establishment then it must appear " service compris __ %" ...... See source here bellow: http://www.economie.gouv.fr/files/files/...ces_Ete2013.pdfhttp://www.restocours.net/Legislation/commerce.htmhttp://pour-vous-paris.com/v0_000034.htmthis FBBC bill is legitimate! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Last edited by Iall; 03/15/2015 11:45 AM.
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Re: Help with understanding a check!
[Re: Iall]
#45610
03/15/2015 11:42 AM
03/15/2015 11:42 AM
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Joined: Jan 2002
Posts: 846 Oshawa
BGH
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Re: Help with understanding a check!
[Re: Iall]
#45612
03/15/2015 12:21 PM
03/15/2015 12:21 PM
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Joined: Dec 2008
Posts: 993 Pittsburgh PA
plequerre
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You have the right to have a different reading of the Law but all French people rightfully consider that prices in all restaurants and bars include tax and service because that's what French Law requires.
The French law also imposes restaurants and bars to pay their employees at least the minimum wage (SMIC) + benefits (retirement + healthcare).
The 2015 minimum wage in France aka SMIC, (Salaire minimum de croissance) is 9.61 euros per hour, and 1 457,52 euros for workers working 35 hours/week.
Do you really believe that some restaurants and bars could be foolish enough to not reflect this mandatory cost in their prices?
Now, let's go back to the text of the Law.
You are assuming, because the text of the "Arrete du 27 Mars 1987" stipulates "in establishments where service is perceived ........" that there could be "establishments where service is not perceived". . There are indeed some "other establishments offering food and beverage for on-site consumption", like cafeterias, food courts and concessions where service is not perceived, and it is for this category of businesses that the Law left the door open.
At the end of the day, if you want to leave 15% or 20% of the check to your waiter when the check he gives you mentions "service non compris", that's perfectly fine with me, but personally, I don't.
Respectfully.
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Re: Help with understanding a check!
[Re: Iall]
#45616
03/15/2015 02:40 PM
03/15/2015 02:40 PM
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Joined: May 2008
Posts: 705 Lake Texoma, Texas
cruzer
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Well, if my experience can help muddy the waters any...
When we were eating out in the Latin Quarter in Paris, the menu and receipt did say "service non compris". I asked the owner if that meant I should leave a 15%ish tip, and he said, absolutely not, as he was paying higher than minimum wage, so the waitstaff was getting their comp from enhanced salary vs service charge. When I asked about my usual 5%, he said that would be just fine. He also added that his staff preferred it that way.
Of course, this could apply only to his place, but that sure confused the heck out of me on how to tip going forward.
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Re: Help with understanding a check!
[Re: january]
#45619
03/15/2015 03:08 PM
03/15/2015 03:08 PM
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Joined: Jun 2008
Posts: 257 sxm
Iall
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january said: Montant means sum total. Compris is a form of the verb comprendre, to include. And your point is? ... You are responding to a French person who knows what means "montant" and "compris" (du verbe comprendre .. oui , et?) <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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Re: Help with understanding a check!
[Re: BEERMAN]
#45623
03/15/2015 05:45 PM
03/15/2015 05:45 PM
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Joined: Apr 2001
Posts: 14,657 Brookfield, CT.
pat
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BEERMAN said:This is after the fact of course, but restaurant charges are a common topic on this forum. I found this check interesting for several reasons....... 1st, the exchange rate on this day was probably around $1.00-1.12 Euro and our bill shows $45.60 or 38.00 Euro, that math doesn't work even with a slight delay in exchange rate recalc? Total food is 22 Euro, Drinks 16 totaling 38.00, but itemized check shows "Montant HT (4.00%)= 36.54 and TGCA 1.46...what are those items? Some on TTOL have said they hadn't seen a bill showing "service non comprise", here's one. How would you have tipped on this French example? by the way I thought the prices were very reasonable however Aren't you happy you asked? <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />: <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Re: Help with understanding a check!
[Re: kim]
#45624
03/15/2015 06:13 PM
03/15/2015 06:13 PM
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Joined: Jan 2008
Posts: 13,147 Ottawa, Ontario, Canada
islandgem
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Kim, Dreams is on the French side so everything is suppose to be included in the final total on the bill for the meal. If you want to leave a so called "tip" (poir boire), you just leave a few extra dollars in cash in the folder with your payment. It is recommended you only leave the amount equivalent to the cost of a drink. Leaving 15% was a generous tip!
Spending the day there, and receiving beach service and excellent service when dining, appropriately requires a larger tip. We always take into consideration that the beach chairs and umbrellas are free there, so a larger tip also shows our appreciation for these as well. The notation on the folder regarding the tip is meant to inform you that if you want to leave anything extra, it must be in cash, and not added to your credit card, if you choose to use one as your form of payment.
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Re: Help with understanding a check!
[Re: kim]
#45625
03/15/2015 06:40 PM
03/15/2015 06:40 PM
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Joined: Jun 2011
Posts: 3,493 VIRGINIA
BEERMAN
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kim said: Was at dreams yesterday, when received bill, on the folder it comes in it says tips can not be put on credit card. As i read that to my husband, French Women next to me just shook her head and said "no tip"! I'm very confused, asked two island residents question and they to are just as confused!!! We left 15%, no more no less. Kim, Dreams was our official first ever dinner on SXM, I had read about the tipping etiquette here on TTOL and scratched my head when the bill came. For us, the prices were relatively normal to what we spend at home, service was good. We tipped like you, we figured we were either average if they were expecting a tip or we were a little over our norm. Didn't lose sleep, it was a great dinner out! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
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Re: Help with understanding a check!
[Re: BEERMAN]
#45626
03/15/2015 06:49 PM
03/15/2015 06:49 PM
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Joined: Sep 2000
Posts: 4,715 Newtown, CT
kim
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Exactly!! It's not about the money, as at the end of a trip it is peanuts as to what was spent, but I also don't like the implication as to "hey let's rip off the Americans", not saying that is the case at all, but then there shouldn't even be a mention of a tip, even if paying with cc, tip should be in cash.
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Re: Help with understanding a check!
[Re: Iall]
#45628
03/15/2015 07:31 PM
03/15/2015 07:31 PM
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Joined: Sep 2000
Posts: 4,715 Newtown, CT
kim
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What I am referring to was a note, stapled to the vinyl folder that the bill comes in, I truly am not worried about to tip or not tip - I ask as I want to do what's right, because as I said earlier at the end of the day it's peanuts, but I would be very curious if a French customer receives the same information on the inside of their bill folder. I have seen the double standard (stamp that says "service non compris" on an American Bill, but not a French Bill), it was a few years ago, I won't name names as things have changed, but we never went back!!
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Re: Help with understanding a check!
[Re: kim]
#45629
03/15/2015 07:46 PM
03/15/2015 07:46 PM
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Joined: Jun 2008
Posts: 257 sxm
Iall
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When I go to Dream, I receive, I believe the same bill as everybody else with the same info.. Contrary to what is being said here, there is a category of French customers who leave tips the same way as American do.... They are most of the time the true St Martiners, or long time residents, and majority of them are still using the US$ like in old time as main currency in their pocket, have Dutch side bank account with CC... The French that are not "leaving" tip are the newcomers on the island.. the one who left a system and brought it with them.... Remember, before hurricane Luis in 1995, St Martin was St Martin, and was very very little "France", beside it's culture and it's food. Everything changed after 1995. Double standard may happen, I don't say it doesn't happen, but not in establishment like Dream (or I am blind and naive)...
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Re: Help with understanding a check!
[Re: kim]
#45630
03/15/2015 07:52 PM
03/15/2015 07:52 PM
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Joined: Dec 2008
Posts: 993 Pittsburgh PA
plequerre
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Islandgem nailed it! Thanks!
I'll restate it differently but we're completely in agreement.
In a restaurant in France as well as on the French side of SXM, if you don't pay more than the amount of the bill, the waitstaff is still paid a living wage, and this, irrespective of what the bill says.
This is the law in France, period. Waiters, waitresses and bartenders MUST be paid living wages plus benefits by the employer, no ifs, ands or buts.
Now, some restaurants only pay the minimum wage which is around $10/hour and others pay more, sometimes much more, depending on the category of the establishment.
Again, don't forget that these employees also receive Social Security and healthcare benefits, paid partly by the employer too. That's also the law in France.
This being said, if you want to reward your waiter/waitress with a tip, because he/she has done a great job, that's perfectly fine, but consider it a bonus and that's how French waitstaff looks at it too.
I hope this helps.
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Re: Help with understanding a check!
[Re: SXMScubaman]
#45635
03/15/2015 08:44 PM
03/15/2015 08:44 PM
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Joined: Jun 2008
Posts: 257 sxm
Iall
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SXMScubaman said: It appears on the bill, that is shown by the OP, that it was not yet charged or run through the CC machine. So why couldn't he just increase the amount before its run through? ??... What are you talking about? are we mixing up everything here from one poster to another? I don't see anything on the OP picture about "no tip on CC" do you? I see "service non compris".... two different topics! But trying to answer, (and I may misunderstood your point or question..) If a client want to increase the amount before the CC being run, I honestly don't see it feasible for the reason that what ever is being charge on the CC goes on the account of the business and is accountable as "business income" by the French Tax department. Business cannot be liable for Taxes and social charges and other government take away on tips to the staff.
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Re: Help with understanding a check!
[Re: plequerre]
#45638
03/15/2015 09:17 PM
03/15/2015 09:17 PM
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Joined: Jun 2008
Posts: 257 sxm
Iall
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plequerre said: Islandgem nailed it! Thanks!
I'll restate it differently but we're completely in agreement.
In a restaurant in France as well as on the French side of SXM, if you don't pay more than the amount of the bill, the waitstaff is still paid a living wage, and this, irrespective of what the bill says.
This is the law in France, period. Waiters, waitresses and bartenders MUST be paid living wages plus benefits by the employer, no ifs, ands or buts.
Now, some restaurants only pay the minimum wage which is around $10/hour and others pay more, sometimes much more, depending on the category of the establishment.
Again, don't forget that these employees also receive Social Security and healthcare benefits, paid partly by the employer too. That's also the law in France.
This being said, if you want to reward your waiter/waitress with a tip, because he/she has done a great job, that's perfectly fine, but consider it a bonus and that's how French waitstaff looks at it too.
I hope this helps. Please, even though you are (born) French, learn what you are talking about.... Your analyse, thus your comments are patronizing! The smic (minimal wage is France) that you are talking about is, in 2015, for a contract of 39h per week 1610.57 euros GROSS per month, thus an approximate of 1263.33 euros net monthly, and for 35h (again.. those are allowed working hours only..) it is 1133.77 euros net... So, plequerre, understanding like you said that it is the French law (the same as in France main land not taking in any account the difference of cost of living) do you thing someone could, or could you, live with 1133.77 euros a month in St Martin? Please don't use a rate exchange to "translate it" in US$, it wouldn't make any sense as again cost of living is not comparable with the US... I personally think that this whole " the waiter receive a fix salary and benefit from his employer and the government, so no need to tip him or just a bit because everything is included" thing.... is, IMHO, all [censored]! excuse my French!.... I am curious to see what will become the French side restaurant industry service in the next few years, when worker are not going to make a living out of it. One dying industry implicate people out of work, people out of work increase the risk and potentiality of crime.... cycle!.... I feel it already went down comparing to what it was ... 20 years ago? 15 years ago?
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Re: Help with understanding a check!
[Re: TravelHat]
#45639
03/15/2015 09:19 PM
03/15/2015 09:19 PM
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Joined: Jun 2008
Posts: 257 sxm
Iall
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TravelHat said: I can't imagine what the employees pay for a place to live or groceries. My point !!... Thank you ! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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